MENU

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List by Head Sommelier, Wilem Powell.

PETER GILMORE

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

EVENTS

Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to long lunches in the spectacular Upper Tower, to large cocktail events in The Green Room – Quay delivers an immersive dining experience with views like no other.

SUNDAY 12 MAY

MOTHER’S DAY AT QUAY

Celebrate a remarkable Mother’s Day on Sydney Harbour at Quay. A day designed to spoil the mother figure in your

EASTER TRADING

EASTER AT QUAY

Quay will be open for select services across the Easter weekend. We look forward to welcoming you to Quay, and

AWARDS

LA LISTE 1000

LA LISTE TOP 1000 RESTAURANTS 2024 We are honoured to have taken out #5 in La Liste’s 1000 Best Restaurants

AWARDS

THREE HATS FOR QUAY

Sydney Morning Herald Good Food Guide 2024 Awards We are honoured to have achieved Three Chef Hats in this year’s

AWARDS

RESTAURANT & CATERING ASSOCIATION AWARDS 2023

Restaurant & Catering Association Awards 2023 We are thrilled to have been awarded numerous accolades in this year’s National and

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